Aubrey began her career in the restaurant world at the local Dairy Queen when she was 16-years-old. “I can deep fry anything and spin the best blizzards—strawberry with Oreo cookies was my personal favorite.” It wasn’t a glamorous introduction to the culinary world, but that (combined with studying literature in college) was a foreshadowing of her future in food and hospitality.
After spending a year living abroad in France, she came home fluent in French and in love with organ meats and stinky cheese. Her host family initiated her into food and dining as an emotional experience. Living and traveling in Europe also taught her an important lesson--food doesn’t have to be fancy or pretentious to be delicious. Knowing what you like and how to prepare food well is what matters most.
During her restaurant career, Aubrey has worked every station possible from prep chef to dish washer to waiting tables to cooking on the line to creating cocktails to expediting to managing the front of the house. Now a co-owner of Nana's, Bar Virgile and NanaSteak in Durham, her hands-on, intimate knowledge of the food and beverage world, combined with her solid work ethic, made her transition to being a restaurant owner seamless. After 24 years in the industry, she still loves the experience of eating and drinking with friends and family.