Feast from the Furnace | 1st Vegan! | May 18, 2019

Glass blowing demonstrations by Durham-based designer Elijah Leed.

Watch as he makes beautiful hand-blown glass art while you sip wine and feast on an array of small plate appetizers cooked in the same furnace. The evening will kickoff with a leisurely tour of the Liberty Arts studio where you can interact with some of our very talented artists and browse the art they create.

This one-of-a-kind fundraising dining event is one you won’t want to miss. Get ready for our first all vegan Feast!

Your Chef for the evening will be Maggie Radzwiller, Private Chef and Caterer, recognized by The New York Times, USA Today, Bon Appetit, Food & Wine, Southern Living, Esquire, Restaurant Wine, Conde Nast Traveler and The Wine Spectator.

Maggie’s expertise in operations, as executive chef and owner, of Brightleaf 905 led to John Mariani’s review in Esquire Magazine: “What Maggie Radzwiller doesn’t know about the restaurant business isn’t worth knowing.”

(Sorry, but we are not able to accommodate dietary restrictions. Also, we are not able to issue refunds for this event.)

Register here